A SHORT STORY

I believe my brand represents the intersection of science and enchantment. We all need a little magic in our lives.

Indulging in decadent chocolate while prioritizing wellness shouldn’t be a challenge, yet I often found myself making compromises. This realization was the catalyst for a transformative journey.

My passion for functional foods has deep roots, shaped by profound personal experiences that ignited my desire not just to survive, but to thrive. From this, Eat Gold was born.

I envisioned a functional chocolate bar infused with mushrooms, adaptogens and nootropics, designed to nourish both myself and my loved ones. I want to share with the world how powerful and functional plants can be and I'm doing it through something decadent: chocolate. Cacao is a superfood, a powerful healer, on its own. There's a reason it's considered the food of the God's! 

At the core of my mission is the purity of the ingredients. My products are entirely plant-based, ensuring they are ethical, sustainable, and beneficial for my family, my customers and the planet. I collaborated with experts in alchemy, ethnobotany, and nutrition, immersing myself in the study of adaptogens, nootropics, and ancient wisdom. I’ve partnered with esteemed psychonauts, herbalists, and an award-winning chocolatier to perfect the recipes.

I hope you find joy in these little pieces of magic.