Being well while enjoying decadent chocolate shouldn’t be difficult but I found that when it came to chocolate, I was always compromising.
This endeavor was destiny.
My passion for the power of functional food started early and a few things got me to the place where I now own a chocolate company: from painful family tragedy—my mother’s suicide and my father’s subsequent assisted suicide [he died in my arms]—to my own primal need to not only survive in this world, but to thrive. Eat Gold was born.
I thought, why not infuse my beloved chocolate with adaptogens and nootropics, to really make it work for me and for the ones I love? Eat Gold Organics was born. Everything we make is inspired by a need; and we can all use a little magic in our lives. I like to think that Eat Gold Organics is where science and magic intersect.
The purity of my ingredients is the foundation of the brand. Our products are all plant-based, making them more ethical, more sustainable and healthier for me, my family, and the planet.
To create Eat Gold Organics, I sought out experts in alchemy, ethnobotany, and nutrition, educating myself on adaptogens, nootropics, and ancient wisdom. I’ve worked with renowned psychonauts, herbalists and brought on an award-winning chocolatier to help develop my recipes.
I hope you enjoy the bars!